Nestled in the heart of a small town of character, la Gabelle offers a first class service, 15 comfortable rooms and a gourmet restaurant where you can enjoy a fine dining experience.
Franck Redureau, maitre d'hotel and restaurateur, affiliated to the "Cuisinerie Gourmande" label and gold medal winner for foie gras, invites you to enjoy a gourmet meal prepared with tasty ingredients sourced locally in Pays de la Loire.
For your group meals, receptions, weddings or christenings, the hotel restaurant La Gabelle and its catering service offers different menus that can be adapted to your budget .
The hotel offers half-board and full-board options for your business overnight stopover or seminar near Ancenis, Varades and la Pommeraie, between Nantes, Angers and Cholet.
Ideally situated in the Pays des Mauges in Anjou, the hotel La Gabelle boasts a peaceful setting on the edge of the Loire river.
Discover the natural heritage and tourist attractions in this region steeped in history.